Some cities make you hunt for their best food. Hakata just hands it to you, if you know the order to eat it in: chicken skin first, then something warm from the oven, then ramen, then tea.
The trouble is the knowing. This three-hour walk strings five specialties together, with a local guide who explains why each one earned its place.
The chicken-skin shop sells 800,000 skewers a month and barely registers to a passing tourist. The mentaiko bread bakery turns out a tray every ten minutes. The 300-year-old teahouse looks like nothing from the street.
In between, you step into the grounds of Kushida Shrine, a quiet center of Hakata life, before the next bite. You finish with a bowl of Hakata-style tonkotsu ramen at a shop open since 1976, then hon gyokuro tea with the depth of espresso.
Five stops, three hours, one guide who ties them together.
Price Includes
Price Excludes
Five Hakata specialties: 72-hour chicken skin skewers, mentaiko (cod roe) bread, Hakata-style tonkotsu ramen, and Japanese tea with snacks.
Yes. Between food stops, you visit the sacred Kushida Shrine, a quiet center of Hakata life.
Use the booking form on this page to choose your date and number of guests, then send a booking request. We will confirm availability by email. No payment is needed to request a date.
You can cancel free of charge up to 48 hours before the tour for a full refund.
Great tour of the food around Hakata, excellent variety of places and knowledgable tour guides.
The variety of places to visit and the closeness of one of them to each other so essentially it’s a walking tour.
